Clover House Restaurant Menu

Welcome to Clover House Restaurant, a delightful American eatery and Irish pub nestled in Colchester, VT. The ambiance here is warm and inviting, perfect for families and friends alike.

The menu is a flavorful journey, offering plenty of options for everyone. Start with their Soup of the Day or indulge in the classic French Onion and Sirloin Chili. For seafood lovers, the Fresh Haddock, available broiled or beer-battered, is a must-try at $13.95, while the Seafood Risotto bursts with flavor at $16.95.

Meat lovers can savor the Prime Rib, slow-roasted to perfection, or opt for the Iron Skillet Blackened Ribeye served with crispy fries at just $17.95. With a reputation for friendly service and delicious dishes, Clover House is a must-visit for a cozy dining experience.

Appetizers

• Cashew Encrusted Seared Sea Scallops

  served with cucumber wakame salad and soy ginger glaze

  US$9.95

• Crispy Calamari

  served with spicy tomato sauce, mixed green, and honey chipotle vinaigrette.

  US$7.95

• Pan Fried Crab Cakes

  served with creole remould, scallion oil and mango chutney

  US$9.95

• Potato Skins

  loaded with jack cheddar cheese, bacon, blue cheese crumbles and scallions

  US$7.95

• Escargots With Crusty Garlic Bread

  US$7.95

Soups

• Soup Of The Day

• French Onion

• Sirloin Chili

  topped with sour cream & crisp tortilla strips

Salads

• Classic Caesar Salad

  crispy romaine tossed with caesar dressing, garlic croutons and parmesan cheese add grilled chicken

• Greek Spinach Salad

  spinach topped with kalamata olives, pickled red onion, hard-boiled egg, balsamic vinaigrette and fried feta cheese

  US$7.95

• Cajun Grilled Steak Tip Salad

  romaine tossed with our homemade balsamic vinaigrette, topped with bacon, blue cheese crumbles, tomatoes and cajun grilled steak tips

  US$11.95

• Clover House Cobb Salad

  grilled chicken breast, bacon, blue cheese, avocado, egg and romaine lettuce, tossed with homemade creamy lemon basil dressing

  US$10.95

• Crispy Calamari Salad

  crisp calamari tossed with romaine lettuce, artichoke hearts, pepperoncini, kalamata olives, tomato and homemade caesar dressing

  US$9.95

Seafood

• Fresh Hoddock

  haddock filet prepared broiled, breaded, or beer battered

  US$13.95

• Scallops

  scallops sauteed with mushrooms, bacon & scallions in a white wine cream sauce

  US$15.95

• Seafood Risotto

  creamy and rich risotto with shrimp, scallop and haddock, finished with fresh herb, sauteed spinach and balsamic drizzle

  US$16.95

• Seafood Norfolk

  scallop, shrimp and haddock broiled with lemon and garlic butter, served with choice of starch and market vegetables

  US$15.95

Pasta

• Chicken & Broccoli Alfredo

  sauteed chicken and broccoli tossed with penne pasta in a light cream sauce

  US$13.95

• Greco Chicken Pasta

  sauteed chicken tossed with linguini spinach, artichoke hearts, sun dried tomatoes, kalamata olives and topped with feta cheese

  US$13.95

• Portobello Mushroom Ravioli

  ravioli finished with marsala cream sauce, spinach and sauteed mushrooms

  US$14.95

• Shrimp And Scallop Scampi

  sauteed shrimp & scallop tossed with tomatoes, linguini and herb butter sauce

  US$16.95

• Chicken Parmesan

  breaded chicken cutlet served over linguini marinara

  US$13.95

Steak

• Prime Rib

  slow roasted, seasoned and served with choice of starch and market vegetables, and au jus

• Iron Skillet Blackened Rib-fry Steak

  served with crispy fries, bacon blue cheese butter and fried onions

  US$17.95

• Marinated Steak Tips

  marinated and served with your choice of starch and market vegetables

  US$13.95

• Grilled Chatean Bistro Steak

  io ounce tender cut steak with roasted garlic mashed potatoes market vegetables and port wine bleu cheese demi glace

  US$14.95